Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple blueberry crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. —Elizabeth Tomlinson, Morgantown, West Virginia This easy blueberry crumble made with frozen blueberries is an unmatched dessert when served warm with vanilla ice cream. Bake and serve warm with ice cream.
Simple blueberry crumble is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple blueberry crumble is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple blueberry crumble using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple blueberry crumble:
- Get 300 g fresh blueberries
- Take 50 g caster sugar
- Get Crumble topping
- Make ready 175 g plain flour
- Get 110 g cold block butter
- Take 110 g caster sugar
How to Make Easy Blueberry Crisp This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. A very simple blueberry crumble that tops fresh, sweet blueberries with a crumbly, cookie-like topping. Many more times than I'd care to mention.
Instructions to make Simple blueberry crumble:
- Pre-heat the oven to 170°c fan.
- Wash the blueberries and put them in an oven proof dish. Add the 50g of sugar and mix well.
- Put the flour into a mixing bowl and add the 110g of caster sugar. Then cut the cold butter into small chunks and add to the bowl.
- Rub the butter into the flour and sugar using your fingertips until there are no chunks of butter left and the mixture resembles fine breadcrumbs. Be patient, this will take a few minutes but is important.
- Put the crumble topping into the oven proof dish on top of the blueberries. Spread it evenly, press it down firmly and then score it with a fork.
- Put the crumble into the oven for 35-40 minutes until golden brown on top. Keep an eye on it to make sure it doesn't start to burn.
- Remove from oven and serve either on it's own, with vanilla ice cream or with custard.
The blueberry crisp turned out well and was enjoyed by everyone. I think this would be good with less sugar mixed in with the blueberries as I felt the sweetness overshadowed the flavor of the berries. Easy Blueberry Crumble Recipe - Classic Blueberry Crumbles. There is nothing more delicious in summer than crumbles with seasonal fresh berries. And you can serve this warm or cold on its own or with whipped cream.
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