Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sir-fried celery leaves & katsuobushi (bonito flakes). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something which I have loved my entire life. They are nice and they look fantastic.
This delicious celery leaves beef stir-fry dish features crispy French fries, and tender and savory beef with the intense aroma from celery leaves. If you try this dish, from now on you will never want to throw celery leaves away. The aroma and flavor from them are incredible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Make ready 400-500 g Celery Leaves & Thin Stalks *finely chopped
- Prepare 1/2 tablespoon Sesame Oil
- Take 1/4 teaspoon Chilli Flakes * add more if you like
- Make ready 1 pinch Salt
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Make ready 2 sachets Katsuobushi (Bonito Flakes)
And although more slender than the celery we use for tuna salad and bloody Marys, it is recommended that you gently crush the celery stalks before adding to a recipe, which will result in better. When I buy Celery, I always buy a large bunch with lots of leaves, so that I can cook this stir-fry. Do not waste leaves and thin stalks. This stir-fry is a great topping for freshly cooked rice.
Instructions to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.
It is so tasty, and even my son, who doesn't like Celery, seems to be enjoying it. Snap off the light green celery leaves from the innermost stalks and set those aside. Place bacon in a large cold skillet, then place over medium heat. When celery is fried and heated, it is very delicious. I made use of the texture of celery and combined it with shrimp.
So that’s going to wrap it up for this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
