Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian eggplant dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Persian eggplant dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Persian eggplant dip is something that I have loved my entire life. They are nice and they look fantastic.
Persian eggplant dip in a cinch at home. And can I just tell you how insanely delicious this dip is? A healthier, simple version of the Persian eggplant dip known as Borani or Kashkeh Bademjoon.
To begin with this recipe, we must prepare a few ingredients. You can cook persian eggplant dip using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Persian eggplant dip:
- Make ready 1 large eggplant
- Take 2 medium onions, chopped
- Prepare 2 cloves garlic, mashed
- Get 1 tbsp ground walnuts
- Make ready 1 tbsp saffron water
- Get 1 tsp turmeric powder
- Get 1 tsp dried mint powder
- Take to taste Salt – pepper powder
- Prepare Kashk (whey) or plain yogurt
I've discussed the Iranian/Persian affinity for eggplant in the past. This time around, I'm focusing on a quintessential Iranian/Persian dip. This is the go to dip for all the parties my mom ever hosted. Roasted eggplant is mixed with Greek yogurt, crushed garlic, and fresh mint to make this delicious Persian dip known as boranie bademjan.
Steps to make Persian eggplant dip:
- Skin eggplant off. Cut into half and grill it.
- You can fry it as well but I prefer to grill it because eggplant will have smoky taste.
- Heat the oil and sauté dried mint for 1 minute and set aside.
- Heat the oil in the pan and saute chopped onions over medium heat for about 7 minutes or until slightly golden.
- Then, place grilled eggplant, fried onions and mint, minced garlic, ground walnuts, whey and spices in a blender and puree it. Taste and adjust the seasoning. Eggplant dip is ready now.1. 1. 1.
- Ingredients
Grill the eggplants in the oven or on stove top. When ready set them aside and cover with paper towels or with a clean towel. The skin comes off easier this way. Persian Eggplant Dip recipe: Great Persian recipe: Whey & Eggplant Dip (Kashk - O Bademjan) a lovely golden eggplant dish with flavours of saffron, dried mint and sweet fried onions and garlic. It's also known as kashkeh bademjoon or borani, I like to name it Delicious Persian Eggplant Dip.
So that is going to wrap it up with this exceptional food persian eggplant dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
