Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to prepare it combines eggplant, tomato sauce, cheese and spinach in a convenient and satisfying dish. Italian-Style Eggplant, Tomato and Spinach Casserole - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. Pasta alla norma - it might sound really fancy, but it's actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta.
Baked meaty pasta with spinach,tomato and aubergine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked meaty pasta with spinach,tomato and aubergine is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Make ready 100 gr Penne Pasta, cooked
- Prepare 250 gr minced meat (pork and beef)
- Make ready 2 cups spinach
- Prepare 2 piece roma tomatos (dice)
- Make ready 1 piece aubergine (pealed and diced)
- Prepare 1 botol pasta sauce (tomato basil)
- Take 1 piece onione
- Prepare 3 cloves garlic
- Take 1 tbsp oregano
- Make ready 1/2 tbsp dried parsley
- Take 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Get olive oil
- Get salt pepper and vegeta the vegetable stock powder
Meanwhile, heat a griddle pan until very hot. Brush a few of the aubergines with a little oil, then add to. Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish. Pasta bake recipe loaded with fresh spinach, tomatoes, garlic, parmesan and mozzarella cheese.
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
This hearty and healthy vegetarian recipe is the perfect pasta dish for a busy weeknight. This recipe is super kid friendly because kids love baked pasta and cheese, even if you make sneak in some greens and make it a spinach pasta bake. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma) composed by Vincenzo Bellini. Toss the aubergine chunks with the oil and whole garlic cloves in a roasting tin with some seasoning.
So that’s going to wrap this up for this exceptional food baked meaty pasta with spinach,tomato and aubergine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
