Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet miso eggplant don. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness. So easy to cook and so yummy.
Sweet Miso Eggplant Don is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Miso Eggplant Don is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Miso Eggplant Don:
- Make ready 2-4 Eggplant *about 600g, cut into small pieces
- Get 1 Green Capsicum *cut into small pieces
- Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Get 3-4 tablespoons Oil
- Prepare Freshly Cooked Rice 4 servings
- Get 1 Spring Onion *finely chopped
- Get <Sauce Ingredients>
- Take 3 tablespoons Miso
- Get 1 tablespoons Sugar
- Get 2 tablespoons Mirin
- Get 1/2-1 tablespoon Soy Sauce
- Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot. Eggplant goes very well with miso. If you are interested in Japan and Japanese foods, please subscribe to my channel #Japanesefoods #.
Steps to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The eggplant itself is cooked until super soft, and then drenched in some kind of delicious sauce. This miso sesame ginger is no exception.
So that is going to wrap this up for this special food sweet miso eggplant don recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
