Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty aubergine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty Aubergine is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tasty Aubergine is something which I have loved my whole life. They’re nice and they look fantastic.
Coat each eggplant slice in the flour mixture, shaking off any excess flour. Drain on a paper towel-lined baking sheet and pat dry using more paper towels to absorb excess oil. Lightly grease a griddle pan with olive oil and heat over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can have tasty aubergine using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty Aubergine:
- Prepare 1 Aubergine (Eggplant)
- Take 2 garlic cloves (chopped)
- Make ready 4 tbsp olive oil
- Take 100 g cheddar cheese (can be sliced or shredded)
- Make ready 1 medium tomato (sliced)
- Take 1 tbsp parsley
- Make ready 1 tsp oregano
- Make ready 1/4 tsp Salt and pepper
- Get Cooked Rice and Spinach (optional)
To the bowl, add the breadcrumbs, parmesan, parsley, basil, oregano, salt, and pepper and combinel. Add the egg and mix until a dough forms. While the eggplant is baking, make the sauce: Heat a drizzle of olive oil in a medium saucepan over medium-low heat. Aubergine recipes for breakfast may not sound the most appealing but trust that Ben Mellor, head chef at the healthy Italian eatery, Blandford Comptoir, would only share something tasty.
Instructions to make Tasty Aubergine:
- Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
- Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
- Spread olive oil mix on every side of the eggplant (that you've cut)
- Slice tomato and cheese thinly and place between slices of eggplant.
- Place in oven for 30 minutes
- Dress plate with cooked rice and spinach, and enjoy!
Place the eggplant directly on the sauce. Slice the tomato and mozzarella into thin slices. Alternate tomatoes, basil, and cheese in each eggplant slice. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes.
So that is going to wrap it up with this special food tasty aubergine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
