Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy stuffed aubergines. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy stuffed aubergines is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy stuffed aubergines is something that I’ve loved my entire life.
This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit. The aubergine, or the 'eggplant' as it is known in the USA, is actually a berry, though many people consider it a vegetable. In some other countries, it is known as 'brinjal'.
To get started with this recipe, we must first prepare a few components. You can cook easy stuffed aubergines using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy stuffed aubergines:
- Make ready 2 aubergines
- Take 150 g feta cheese
- Get 1/2 cup tomato puree
- Get olive oil
- Prepare herbs, salt and pepper
The stuffed aubergines with minced meat are simply delicious. To prepare them, you will need some time to make the filling bechamel. But don`t worry, they are easy. It is a usual food in the Spanish home.
Steps to make Easy stuffed aubergines:
- Preheat oven to 170°C/338°F.
- Cut the aubergines in halves, and scoop out the inside without damaging the skin.
- Cut the flesh into cubes. Mix with tomato puree and crushed feta. Add spices.
- Fill the aubergines with the stuffing, place in a baking dish and drizzle with olive oil.
- Bake for 1h.
Even the children will eat vegetables. To prepare these stuffed roasted aubergines with meat , you will need a few ingredients. Cut the eggplant in half lengthways. Make criss-cross cuts into the eggplant flesh, taking care not to pierce the skin. Aubergines are a quintessentially Mediterranean ingredient.
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