Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried eggplants (aubergine). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep fried eggplants (Aubergine) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Deep fried eggplants (Aubergine) is something that I have loved my entire life. They’re nice and they look fantastic.
Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess. Dip in egg mixture, then press into bread crumbs. Transfer to a rack or paper towel to allow them to dry slightly.
To get started with this particular recipe, we have to first prepare a few components. You can have deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried eggplants (Aubergine):
- Take 1 large eggplant
- Prepare 1 egg white
- Make ready 50 g cornflour
- Make ready 1 tsp salt
- Make ready 1 tbs curry powder
- Make ready Oil for deep frying
This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip. Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars.
Steps to make Deep fried eggplants (Aubergine):
- Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- In a separate bowl, mix the cornflour, curry powder and salt together.1. Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- Coat in the cornflour mixture.1.
- Deep fry the eggplants for about 5 minutes or until crispy.
- Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.1. 1. 1. 1.
- Ingredients
The caps and stems should look fresh and green. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect And the right ingredients make all the difference when you stir-fry the crispy aubergine with the sauce. So read on for all that and the printable recipe. Breaded crispy Fried Eggplant Aubergine slices on a earthenware plate with yogurt parsley dipping in clay bowl on a concrete table with ingredients at the background, view from above, close-up. Remove from the oil using a slotted spoon, then set aside to To serve, spoon the fried aubergines onto the serving plates, scatter over the edamame beans, then sprinkle the sesame seeds on top.
So that is going to wrap this up for this special food deep fried eggplants (aubergine) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
