Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french baguettes made with rice flour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Baguettes Made with Rice Flour is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. French Baguettes Made with Rice Flour is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Baguettes Made with Rice Flour:
- Get 180 grams or more Bread flour
- Get 40 grams Rice flour
- Take 5 grams Sugar
- Make ready 6 grams Salt
- Get 140 ml Water
- Make ready 3 grams Dry yeast
Instructions to make French Baguettes Made with Rice Flour:
- Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
- When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
- Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
- Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
- Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
- Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
- Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
- Let cool on a cooling rack, and they are done.
So that’s going to wrap it up with this special food french baguettes made with rice flour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
