Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom, aubergine and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat the oil in a large saucepan, add the onion and potato. Throw in the aubergine and mushrooms, then cook for a few more mins. Stir in the curry paste, pour over the stock and coconut milk.
Mushroom, Aubergine and Potato Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom, Aubergine and Potato Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, Aubergine and Potato Curry:
- Take 1 tbsp Cooking Oil
- Take 1 Onion, chopped into small chunks
- Take 130 gram Mushrooms, chopped into pieces
- Get 1 large Potato, chopped into small pieces
- Make ready 1 medium Aubergine, chopped into small pieces
- Prepare 1-2 tbsp Curry Paste, depending on taste
- Get 80 ml Vegetable Stock
- Make ready 200 ml can Coconut Milk
- Make ready Chopped Coriander, to serve
Add the curry paste and stir well to coat, then add the stock and bring to the boil. A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Eggplant and Potato Curry, or Aloo Baingan, is a simple, vegan and extremely flavorful Punjabi style dry curry made. Super, easy aubergine curry, the mushrooms give an added texture and flavour.
Instructions to make Mushroom, Aubergine and Potato Curry:
- Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes.
- Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender.
- Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!
Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe you get to use your microwave. Aloo mushroom curry recipe - Potato and mushrooms make a wonderful combo in a curry. This delicious, simple to make curry goes well with rice, roti or paratha.
So that is going to wrap this up for this exceptional food mushroom, aubergine and potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
