Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Photography Credit: Elise Bauer Summer is the season for eggplant, and one of the best things in the world you can make with eggplant is the Middle Eastern eggplant dip known as baba ganoush (also spelled baba ghanouj). Peel and crush the garlic, deseed and finely chop the chilli and pick and finely chop the parsley.
Aubergine Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aubergine Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine Dip:
- Prepare 2 large aubergines
- Make ready 3 garlic cloves sliced
- Get 1/2 tsp ginger garlic paste
- Make ready 1 medium onion chopped fine
- Prepare 1 green chilli chopped fine
- Make ready 1 medium tomato chopped fine
- Get Handful crushed peanuts
- Make ready 1 tbsp olive oil
- Get to taste Salt and Pepper
- Make ready Handful chopped coriander or parsley to garnish
However because this isn't a traditional baba ganoush recipe with regards to the method and ingredients I haven't called it that. A party wouldn't be complete without chips and dips! This post may contain affiliate links. See my privacy policy for details.
Instructions to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip!. This is a powerhouse recipe of all sorts of foods that are amazingly good for you - but don't let that dissuade you: try to ignore that and. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and baked pita chips.
So that is going to wrap this up for this exceptional food aubergine dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
