Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted garlic aubergine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Garlic Aubergine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Garlic Aubergine is something that I’ve loved my entire life.
Put eggplant slices on a baking sheet in a single layer. Brush the eggplant slices with olive oil on both sides. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Aubergine:
- Take 1 aubergine, cut in half
- Take 1 garlic clove, peeled and sliced
- Prepare to taste Salt
- Take to taste Ground black pepper
- Take 1 good drizzle of olive oil
This roasted sesame-garlic eggplant is a simple, flavor-packed side dish that's sure to wow a crowd. Cubed eggplant is roasted until tender and caramelized and then tossed in sweet and tangy sesame-garlic sauce. A finishing sprinkle of fresh cilantro and sesame seeds adds a pop of color and a teeny, tiny crunch. Pour in chicken broth, then stir in reserved eggplant, roasted garlic, tomato puree, and cayenne pepper.
Steps to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges. Slice the top off the garlic bulb.
So that’s going to wrap it up with this exceptional food roasted garlic aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
