Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato & eggplant cheese bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tomato & Eggplant Cheese Bake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato & Eggplant Cheese Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tomato & eggplant cheese bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Eggplant Cheese Bake:
- Prepare 2 large Eggplants *about 600 to 700g
- Prepare Olive Oil for cooking
- Make ready Salt & Pepper
- Prepare 2-3 Ripe Tomatoes
- Make ready 1/2 cup shredded Tasty Cheese *OR Cheddar, Mozzarella, Pizza Mix, etc
- Take 1 tablespoon Parsley *finely chopped
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Instructions to make Tomato & Eggplant Cheese Bake:
- Slice Eggplants about 8mm in thickness. Heat Oil in a frying pan over the medium heat, cook Eggplant on both sides until soft and nicely browned. Transfer cooked Eggplant to a plate.
- Slice Tomatoes same thickness as Eggplant. Lightly oil a baking dish, arrange Tomato and Eggplant, and season with Salt & Pepper. Cover with shredded Cheese.
- Bake in the over at 200℃ for 15-20 minutes or until golden. Sprinkle with finely chopped Parsley and serve immediately, as it gets watery with time.
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