Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant in spicy chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.
Eggplant in spicy chilli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant in spicy chilli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant in spicy chilli:
- Make ready 6-10 small long eggplants
- Take 1 cup salted fish
- Prepare 6 green chillies
- Take 1/2 cup oil
- Take Sambal sauce
- Get 10 thai chillies
- Get 5 eshallot or 1 red onion
- Get 5 garlic cloves
- Prepare 1 truss tomato
- Prepare 10 kaffir lime leaves (deveined)
- Make ready 1 tsp belacan (optional)
- Get 1 tsp sugar
Always nice to have on hand ( my. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. "Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is. This spicy eggplant chili recipe is the perfect choice.
Instructions to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. Purple Thai eggplants and hot chili peppers on a green plates on a black. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.
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