Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed baguette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Baguette is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Baguette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed baguette using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baguette:
- Make ready 1 baguette
- Make ready 4 Italian sausages
- Prepare 2 cup red wine
- Make ready 1 bay leaf
- Take 1/3 cup brown sugar
- Take 1/3 cup honey
- Take 1 1/2 cup spinach
- Get 4 tbsp dijon mustard
- Take 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
So that is going to wrap this up for this special food stuffed baguette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
