Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Score the skin with a knife and season the duck with yakitori seasoning. Pile the Tenderstem and mushrooms onto the ciabatta and top with the crumbled feta cheese. Tenderstem broccoli is a hybrid of Chinese kale and broccoli which was first When buying tenderstem broccoli look for firm stems and crisp florets.
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Take 2 duck breast
- Take 2 tbsp yakitori seasoning
- Get Bunch tenderstem broccoli
- Prepare 4 large mushrooms
- Make ready 3 cloves garlic
- Prepare 1 knob butter
- Make ready Hot bbq
Thank you Tenderstem® for sponsoring this recipe! Roasted broccoli and cauliflower drizzled with a lemon garlic dressing and topped with all the winter essentials. Oven Roasted Potatoes, Green Beans, Mushrooms and Onions with Thyme and Garlic. Last night I threw this Tenderstem Broccoli, Chilli and Garlic Spaghetti together as I had a pack of Tenderstem Broccoli that needed using up.
Steps to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
I wanted to make something quick so my first though was pasta! I then remembered a lovely pasta dish I once had in. Add duck breasts, skin side down. Add wine and stir until juices. A quick and easy Duck Breast, Sweet Potato Purée, Pomegranate Sauce & Roast Tenderstem recipe, from our authentic French cuisine collection.
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