Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine fills /baingan ka bharta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine fills /Baingan ka bharta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aubergine fills /Baingan ka bharta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
To begin with this recipe, we must first prepare a few components. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Take 1 - big aubergine
- Prepare 2 tbsp oil
- Make ready 2 -chopped onion
- Get 1 -chopped tomato
- Make ready 2 -Garlic cloves chopped
- Take 2 -green chilli chopped
- Take 4-5 curry leaves
- Prepare 1 tsp - Ginger garlic paste
- Prepare 1/3 tsp-Asofoetido
- Get 1/3 cup-coriander leaves
- Make ready 1/2 tsp cumin seeds
- Prepare 1/3 tsp Turmeric powder
- Take 1/3 red chili powder
- Get 1/3 tsp-cumin powder
- Get 1/3 tsp- coriander powder
- Prepare 1/2 tsp-gram masala powder
- Prepare to taste Salt
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant. Ideally you cook the aubergine on an open gas flame, but you can also roast it in the oven at the highest possible temperature till charred.
Instructions to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
Brush aubergine with a bit of oil and place a metal skewer through the centre. Char directly on an open gas flame, turning to cook on all sides. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. This is an easy recipe of Baingan bharta without too many bells and whistles.
So that’s going to wrap it up for this exceptional food aubergine fills /baingan ka bharta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
