Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and pesto stack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aubergine and pesto stack is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aubergine and pesto stack is something which I’ve loved my entire life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To begin with this recipe, we must prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Make ready to taste Salt
- Make ready Extra Parmesan
- Make ready Oil to fry (just a tad)
- Make ready For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Take Clove garlic
- Take Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Take Few pine nuts
- Make ready Olive oil
This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Thinly slice the the aubergines into rounds.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
Slice the cherry tomatoes in half. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or vegetarian meal. Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest.
So that is going to wrap this up for this special food aubergine and pesto stack recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
