Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carefully transfer the cooked sweet potato to a large mixing bowl, add the red onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well to coat. Season the potatoes with salt and wrap in foil. Then steam them in a pressure cooker or a pan.
Sweet Potato Chaat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Chaat is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato chaat using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chaat:
- Prepare 1 Sweet Potato
- Make ready 1 tbsp Roasted Flaxseeds
- Take 1 tbsp Roasted Sesame seeds
- Prepare 1 tsp Lemon juice
- Get 1 tbsp Olive oil
- Get 1/2 tbsp Chaat masala
- Take 1 lemon juice
- Prepare to taste Salt
- Prepare Serving
- Get 1/2 cup Low fat curd
- Get 1/4 cup Date jaggery chutney
- Take 1/2 cup Pomegranate
Sweet, sour, salty and savoury, growing up in India was truly a feast for my senses. It is super tasty and easy to make chaat which you can enjoy in winter season. For this chaat, we need only few ingredients like roasted sweet potato, chutney and lemon juice, salt. Shakarkandi chaat is a delicious sweet and tangy street food of sweet potatoes (shakarkandi) seasoned with a melange of chaat masala, spices, and aromatics, and garnished with a variety of toppings.
Instructions to make Sweet Potato Chaat:
- Wash the sweet potato and pierce them with a fork. Take a microwave bowl to add 1 cup of water and cook on high temperature covered for 10 minutes. - After 10 minutes check the potato by inserting a fork. Take out the boiled sweet potato and let it cool down completely. Then cut sweet potato into cubes. - Heat a pan with olive oil and add cubed sweet potatoes.
- Cook them on high medium flame for 4-6 minutes. - Now transfer cooked sweet potatoes in a bowl and allow it to cool down a bit. - Now add flaxseeds, sesame seeds, chaat masala with lemon juice. Mix them well. - Serve prepared sweet potato with a little curd, pomegranate, and chutney.
- Tips: - - Pan method: Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
Our shakarkandi ki chaat recipe is a great alternative to regular aloo (potato) chaat and elevates the humble sweet potato to delicious new heights. Now coming to this chaat recipe, it is super simple and there's hardly any prep work except roasting the sweet potatoes. We roasted the sweet potatoes directly on gas stove, you can also boil them or roast them in oven. To roast on gas, poke them with fork all over. Sweet potato chaat recipe for vrat or Hindu fasting - It is made from boiled sweet potato and flavored with few spices.
So that is going to wrap it up for this special food sweet potato chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
