Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toasted onion poppy ciabatta bread with goat cheese and pesto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toasted onion poppy ciabatta bread with goat cheese and pesto is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Toasted onion poppy ciabatta bread with goat cheese and pesto is something that I have loved my whole life. They are fine and they look fantastic.
Spread HEINZ [SERIOUSLY] GOOD™ Caramelised I love Ciabatta bread but using Heinz Seriously Good Caramelised Onion Mayonnaise and cheese makes this delicious! Place a slice or dollop of goat cheese on each and top with a small spoonful of pesto. Garnish with basil sprigs and pine nuts.
To begin with this recipe, we must prepare a few ingredients. You can have toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Make ready 2 onion poppy ciabatta bread sliced into 8 pieces
- Take Robust Olive oil
- Get Equal parts onion and garlic powder
- Make ready 1 tbs rosemary
- Take 1 tbs oregano
- Take 1 tsp pepper
- Take Cheese spread
- Make ready 1/3 cup goat cheese
- Take 1 tbs feta cheese
- Prepare 1 heaping tbs Italian pesto
Brush with olive oil and toast both sides until golden brown. Now top with the Provencal vegetables and slices of goats cheese. Place under a moderate grill and cook until the cheese has melted and coloured slightly. Remove the outer skin if you wish and serve.
Steps to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Preheat oven to 400 degrees
- Half 4 buns to make 8 slices
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.
Goat Cheese and Spinach Stuffed Mushrooms. Brush dough with egg white; top with onion mixture and goat cheese. Pieces of focaccia with pesto and cheese. Same Series: Crouton with goat cheese on fresh lettuche. Various open sandwiches on fresh bread isolated.
So that’s going to wrap it up for this special food toasted onion poppy ciabatta bread with goat cheese and pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
