Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak pakoda chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak Pakoda Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Palak Pakoda Chaat is something that I’ve loved my whole life.
Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev, chaat masala and coriander leaves. palak chaat recipe spinach pakora chaat with step by step photo and video recipe. indian street food recipes are versatile and mainly deal with myriad chaat recipes. it mainly revolves around deep fried puris or bhel recipes topped with sev and finely chopped vegetables. but this is unique and recipe with deep fried spinach fritters topped with chat ingredients.
To get started with this recipe, we have to prepare a few components. You can have palak pakoda chaat using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Pakoda Chaat:
- Prepare 10-12 big spinach leaves
- Prepare 4 tbsppon gram flour or besan
- Make ready 1 tbspoon rice flour
- Take Mint chutney
- Prepare Dates & tamarind chutney
- Get Pinch chaat masala
- Take Chilli powder
- Make ready Sweetened yogurt
- Make ready Sev & fresh coriander
After a long day of fasting, everyone deserves some Palak Pakora Chaat that will refresh them. Watch this Masala TV video to learn how to make Palak Pakora Chaat, Coffee Banana Shake And Tandoori Masala Chicken Chaat Recipe. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then deep fried.
Steps to make Palak Pakoda Chaat:
- Mix besan & rice flour together with water to form a semi thick batter.
- Add salt & turmeric powder to the batter.Give a good mix.
- Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
- Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.
To the Palak Pakoda we put some meetha chutney and drizzle some whisked fresh curds over. Karara Palak Chaat literally means Crisp Spinach leaves chaat. This lipsmacking chat is every chaat lover's dream come true. Crisp spinach fritters (palak pakoras) with a drizzle of spicy, sweet & sour chutneys and some sweetened yogurt topped with crisp boondis, onions, sev and pom pearls tastes insanely delicious. How to make Palak Pakora Chaat.-Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys.
So that is going to wrap this up with this exceptional food palak pakoda chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
