Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Take 4 eggs
- Get 70 g Pancetta - approx
- Get Broccoli - approx 1/3 spear
- Take 1 leek
- Take 1 garlic clove
- Prepare 2 handfuls cheese
- Prepare 3 tbsp milk
- Take Salt and pepper
- Take Olive oil
- Get Butter - for the muffin tray
- Make ready Utensils
- Get Muffin tray
- Take Whisk (or fork)
Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
So that is going to wrap it up with this exceptional food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
