Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aubergine Parmesan is something which I have loved my whole life.
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Get Thinly sliced aubergine
- Prepare Plain flour
- Make ready Egg beaten
- Get Panko breadcrumbs
- Prepare Parmesan cheese grated
Most Made Today Eggplant Parmesan II. Recipe of the Day Eggplant Parmesan Bites.. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Great served with all sorts of roasted meats and with roasted fish as well. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano.
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