Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted eggplant dip is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted eggplant dip is something which I have loved my entire life.
This easy, healthy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs - nothing bad here! Enjoy plain with pita wedges or on a sandwich. Whether you are feeding a vegan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted eggplant dip using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted eggplant dip:
- Get 500-600 g eggplants (2-3 medium or 4-6 small)
- Prepare 1/2 lemon, juiced
- Get To taste salt and pepper
- Get 1/4 tsp smoked paprika powder (optional)
- Prepare 2 Tbsp olive oil (or more if you like)
- Take 2 Tbsp fresh chopped parsley
It's perfect spread on toasted bread, or as party of a larger Greek meze party! Another name for this keto roasted eggplant dip recipe is baba ganoush (or baba ghanouj), which is a traditional recipe of Arabic origins. Have a look at this baba ganoush recipe for even more inspiration. This Mediterranean Roasted Eggplant Dip is full in flavor which comes from roasting the vegetables to bring out the natural sweetness for maximum flavor.
Instructions to make Roasted eggplant dip:
- Wash and pierce eggplants with a skewer or small knife in several places. Line up on an oven-safe tray or pan. Preheat oven to 250°C/475°F.
- Roast for 30 minutes or until eggplants are soft and squishy (skin will stay somewhat tough). Remove from oven and let cool.
- Once cool enough to touch, cut each eggplant in half and scoop out the insides with a spoon.
- Chop up the scooped out eggplant and put into a bowl. Add lemon juice. Add smoked paprika (optional), salt, and pepper to taste.
- Add the olive oil and chopped parsley and mix will. Taste and adjust flavor if necessary. Ready! Store in a jar/container in the refrigerator for up to several days.
- Enjoy with bread, crackers, grilled meats, and more!
This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There are countless variations on this classic Greek dip. Out-of-season eggplant or eggplant that has been. Who doesn't like a good homemade eggplant dip,especially made with fire roasted vegetables. This vegan roasted eggplant dip is easy to make and a fabulous healthy appetizer or snack alongside your favorite veggies, crackers, or other dippables!
So that is going to wrap it up for this exceptional food roasted eggplant dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
