Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I have loved my whole life. They are nice and they look wonderful.
Delicious and perfect for entertaining, especially when you have This baked camembert recipe is what dreams are made of. Creamy, luscious camembert is topped with blueberry jam that has been mixed with a touch of wine. This beautiful baked Camembert recipe is a clear winner when it comes to entertaining.
To get started with this recipe, we must prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Make ready 1 Camembert (made from cow's milk, not goat's)
- Get 300 ml Red Wine
- Get 50 ml Cherry (or other berry) liquor
- Prepare 10-12 Medium Strawberries
- Take 100 g Blueberries
- Make ready 100 g Blackberries
- Prepare 100 g Raspberries
- Get Half a Cup of Sugar
- Take 2 Teaspoons Vanilla Sugar
- Make ready 1 Teaspoon Nutmeg
- Take 1 Teaspoon Cinnamon
Bruschetta on a wooden board with a glass of wine. Grilled sandwich with smoked sheep cheese and wild red huckleberry jam on a wooden. Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress. Reviews for: Photos of Deep-Fried Camembert and Cranberry Sauce.
Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Reviews: Most Helpful. breaded camembert with berry sauce, dessert , camembert pane cu sos de fructe de… Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Camembert Fresh Berries Red Berry Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Fancy but easy baked French cheese is the answer.
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