Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dates and tamarind chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Tamarind Dates Chutney Recipe with step by step photos - This Easy Tamarind Dates Chutney Recipe is what I have been making very often and regularly. I learnt this khajur imli chutney whilst my Home Science classes and have been following this recipe. finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
Dates and tamarind chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dates and tamarind chutney is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dates and tamarind chutney:
- Take 1 cup Tamarind
- Get 1 cup Dates
- Prepare 1/2 tsp Fennel seeds
- Get 1/2 tsp Fenugreek seeds
- Prepare 1/2 tsp ajwain
- Get 1/2 tsp Cumin seeds
- Get 2 tsp Oil
- Get to taste Salt, red chilli powder, black salt,and turmeric powder
- Make ready 1 bay leaf
- Prepare 1/2 tsp degi mirch
- Get For garnishing:
- Make ready As required Cashew nuts and Raisins
- Get 1 cup jaggery
- Take 1/4 cup sugar
Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. This site uses cookies and affiliate links. Will start off with a block of tamarind boiled in hot water along with jaggery and dates. This tamarind chutney is made using tamarind, dates, jaggery & spice powders.
Instructions to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
So that’s going to wrap it up for this exceptional food dates and tamarind chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
