Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ciabatta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This ciabatta, meaning "slipper," which the loaves resemble, is a classic Italian bread. This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and turns out a loaf. Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust.
Ciabatta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ciabatta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ciabatta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ciabatta:
- Make ready 500 gr white bread flour
- Make ready 500 ml water
- Make ready 1 sachet instant yeast
- Make ready 10 ml salt
This is something I love about this bread. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer. No kneading is required for this classic ciabatta bread. This soft, chewy ciabatta with huge pockets in the crumb is an absolute dream!
Steps to make Ciabatta:
- Mix thoroughly all ingredients (because it is a very runny dough) until the dough forms a ball-like rubbery consistency (I used a Kenwood food mixer at high speed for about 10 mins).
- Let it rise in a warm area for about 30 min’s
- Throw out on a pan and let it rise again for a few minutes (10 min)
- Bake at 220 C.
The night before, make the biga (see tip, below). DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands. Cut lengthwise, ciabatta makes a wonderful Italian-style sandwich. Ciabatta is the shape of a ciabatta because there's not much else you can do with it.
So that is going to wrap it up for this special food ciabatta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
