Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, insalata di melanzane aubergine salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Insalata di melanzane aubergine salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Insalata di melanzane aubergine salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Leckerer sizilianischer Auberginen Salat mit frischer Minze am besten lauwarm essen. Let the aubergines to the salad cool before serving so that they will flavor well. Deliziosa, questa insalata speciale, è semplice e ricca di vitamine.
To begin with this particular recipe, we must prepare a few ingredients. You can have insalata di melanzane aubergine salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Insalata di melanzane aubergine salad:
- Get 1 aubergine
- Get Good quality extra virgin olive oil
- Prepare 2-3 cloves garlic
- Make ready Fresh parsley
- Prepare Fresh chilli
- Get Pinch salt
I've never made a secret of the fact that I like comfort food. I added some pine-nuts and served with a simple cos lettuce salad and fresh bread. Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite food in the entire world… after masala dosa.
Steps to make Insalata di melanzane aubergine salad:
- Wash and slice aubergine. Grease a pan with just a little oil. Cook on medium heat until brown on both sides
- Slice lengthwise and add to a bowl. Chop the garlic, chilli and parsley. Add it all in with a pinch of salt.
- Add a good amount of olive oil. Mix well and leave in the fridge for a few hours, Sooooooooo tasty 😀
However, the name actually reflects the arrangement of the aubergines/eggplants (melanzane). Since each slice slightly overlaps the previous, it resembles. In baking dishes, layer the aubergine slices with the sauce and the cheese. Finish with a layer of cheese and top off. Try our easy vegan aubergine salad recipe with pomegranate molasses.
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