Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ciabatta bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ciabatta Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ciabatta Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ciabatta bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ciabatta Bread:
- Prepare For The Sponge
- Get (1) Cup flour
- Make ready (1/8) Tsp yeast
- Get (1/2) Cup water
- Make ready For The Dough
- Prepare (2) Cups flour
- Prepare (1 1/2) Tsp salt
- Take (1/2) Tsp yeast
- Make ready (3/4) Cup water room temperature
- Make ready (1/4) Cup milk room temperature
Instructions to make Ciabatta Bread:
- Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
- Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
- Change to Dough hook and knead for about 10 minutes.
- Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
- Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
- Cover with plastic wrap and let rise 30 minutes.
- Repeat the folding steps again. Cover and let rise again 30 minutes.
- Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
- Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
- Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
- Bake for 25 to 28 minutes. Until brown.
- Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!
So that’s going to wrap it up with this special food ciabatta bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
