Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine and potato stack with garlic and herb cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chop the parsley, then draw the shallot and garlic in with the herb and chop them together, until finely chopped. Stir the aromatics and walnut oil together in Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the aubergine out on the sheet and return it to the oven.
Aubergine and potato stack with garlic and herb cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aubergine and potato stack with garlic and herb cheese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine and potato stack with garlic and herb cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine and potato stack with garlic and herb cheese:
- Get 1 aubergine
- Make ready 3 good sized potatoes
- Prepare Garlic and herbs soft cheese
- Prepare Olive oil
- Prepare Sprinkle of flour
- Get to taste Salt
- Prepare Chives to garnish
Try our herb roasted potatoes recipe that's perfect for dinner. For a spin on ordinary "spuds," stir in garlic and an assortment of herbs. We love mash but sometimes it needs a little extra flavour, I often add a bit of garlic to give it a boost. For these Potato Stacks you'll need: Potatoes- look for potatoes with a width that will fit in a muffin With tender layers of buttery potatoes, these herb and garlic potato stacks are where pretty meets Brush the tops with the butter mixture and sprinkle with cheese.
Steps to make Aubergine and potato stack with garlic and herb cheese:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀
Deceptively easy to make and full of buttery herb flavors. Recipe with video instructions: This ham and pastry pie is the perfect cheesy dish for any cheese lover! Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary.
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