Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with aubergine and fresh tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti with aubergine and fresh tomatoes is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Get 500 g spaghetti
- Make ready half an aubergine
- Make ready handful chopped cherry tomatoes
- Prepare clove garlic chopped
- Prepare olive oil
- Make ready fresh basil
Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed. Top with the aubergine and remaining. While the sauce is bubbling, cook the spaghetti according to pack instructions. Method: In a pan, sauté garlic in a little extra-virgin olive oil.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook the pasta according to the packet instructions, drain, then stir through the sauce. Place eggplant slices in a colander over a plate; sprinkle with salt and toss.
So that is going to wrap this up with this exceptional food spaghetti with aubergine and fresh tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
