Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, szechuan eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the eggplant and sauté, allowing it to sit for a few seconds each time you move it to allow it to brown and blister. Calling all you Eggplant lovers out there! Here's a flavor bomb you won't want to miss - Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!
Szechuan Eggplant is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Szechuan Eggplant is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Eggplant:
- Take 3 medium sized eggplants
- Take 6 cloves garlic, minced
- Get 2 tablespoon oyster sauce
- Make ready 3 tablespoon light soy
- Prepare 2 pieces bird chili, chopped
- Take 1 teaspoon Black pepper
- Make ready Half tablespoon sugar
- Get Crushed nuts for garnish
- Get Dash oil for sautéing
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on the table. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items.
Steps to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggp Szechuan eggplant is a famous Chinese dish also known as 'eggplant in Chinese hot garlic sauce'. Traditionally this dish is prepared by deep-frying the eggplant strips, but I sauteed mine in less oil in a non-stick skillet. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu Xiang eggplant (Chinese: 魚香茄子).
So that is going to wrap this up for this special food szechuan eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
