Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di Melanzane - Sizilianische Auberginenröllchen in Zimt-Tomatensoße.
Involtini di melanzane (aubergine roll-ups) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Involtini di melanzane (aubergine roll-ups) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Take Breadcrumbs
- Get Tomato paste
- Get Olive oil
- Take Pine nuts
- Make ready Raisins
- Prepare Grated Parmesan cheese
- Make ready Grated Pecorino cheese
- Prepare Provola
- Take Aubergines
- Prepare Tomato sauce
- Get Salt
- Make ready Sugar
- Take Pepper
Add a couple of slices of taleggio and roll the aubergine into a ball keeping it in place. Involtini di melanzane (Aubergine rolls). mi aspetterei un qualcosa di farcito con le melanzane. Qui si parla di una cosa diversa. Involtini di melanzane con pomodori secchi(Aubergine rolls with sun-dried tomatoes): fette di melanzane e pomodori secchi arrotolate su se stesse a involtino (quindi con.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
I made a vegan version of the Italian classic - involtini melanzane. If you live in a big, buzzing city with plenty of vegan options at your fingertips, you can I'm not that lucky in this respect so I've had to get off my ass and come up with a vegan ricotta before I even started rolling my aubergine slices. Mettre les involtini dans un plat les parsemer de persil haché et servir avec une petite salade verte. Les étaler sur le plan de travail les saler et les poivrez. Parmigiana di Melanzane is the perfect low carb comfort food.
So that is going to wrap it up with this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
