Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango pakodas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas. Tasty and crispy evening snack raw mongo pakoda. Mango Pakoda is a delicious Indian recipe served as a Snacks.
Raw mango pakodas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Raw mango pakodas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango pakodas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango pakodas:
- Take 1 raw mango
- Get 1 medium Onion
- Make ready 3 tbsp Gram Flour
- Get 1 tbsp Rice Flour
- Make ready 1 tbsp Roasted and powdered Fennel seeds
- Take 1 tsp Coriander seeds
- Take 1 tsp Ginger Garlic and Green Chilli Paste
- Get To taste Salt
- Make ready As needed Oil for deep fry
- Make ready 1 tsp ajwain/carom seeds
- Prepare 1 pinch hing/ asafoetida
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Instructions to make Raw mango pakodas:
- Peel the Mango and thinly slice into Julian's. Slice the onion thinly. Mix both and keep aside for 5 minutes to release the water. Now add all the other ingredients except oil and mix nicely. Sprinkle water if needed.
- Heat a wok with oil and take small portions and drop in oil. No shape required, just using your fingers drop them in oil. Fry until crisp and golden brown. Serve hot with cucumber chutney
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