Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat base momos with red hot chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home » Recipes » Chutney Recipes » momos chutney So some time back when I made wheat momos then I also made this chutney to go with it. The momos chutney recipe is inspired from a Nepali cookbook I have.
Wheat base Momos with red hot chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wheat base Momos with red hot chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat base momos with red hot chutney using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat base Momos with red hot chutney:
- Take Dough
- Make ready 1 cup Wheat flour
- Take 1/4 tsp Salt
- Prepare 1/2 cup Water
- Take 1 pinch Baking powder
- Make ready Filling
- Get 1/2 cup Paneer
- Get 2 tbsp Oil
- Take 2 Onion chopped
- Make ready 1/2 cup Carrot chopped
- Get 2 cup Cabbage/ cauliflower
- Get 1 Green chilli chopped
- Take 1 tsp Salt
- Get 1/2 tsp Pepper
- Make ready 1 tsp Ginger garlic paste
- Make ready Red hot chutney
- Prepare 5-6 Dry red chilli (soaked)
- Prepare 7-8 Garlic flakes
- Prepare 1/2 Onion chopped
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Take 3 tbsp Vinegar
- Make ready pinch Red colour (optional)
Remove and set aside to cool. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have There are many variations based on the region it is made like Nepali chutney, Tibetan momos sauce or an Indian Chinese style momos sauce. Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos.
Steps to make Wheat base Momos with red hot chutney:
- First make the chutney just by grind all together & it's ready keep it to chilled
- Now by mix all ingredients of dough make a hard dough a keep it for 7-8 hrs cover with a cloth
- Now make the filling by sauté the veggies & add spices & sauce & make it Cool
- Now roll the one ball from dough & put some filling & make shape of momos now preheat idli cooker & steam the momos like idli
- You can fry them aur air fryer them
It's a sin to serve momos without this hot I decide my favorite momos corner based on the taste of momos chutney they serve with it. If you ever try making momos at home, please don't. Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy.
So that is going to wrap it up for this special food wheat base momos with red hot chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
