Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I have loved my whole life. They’re nice and they look wonderful.
Quick / Easy Eggplant Mousakka / Patlıcan Musakka. Whenever I am out and this is being served in the restaurant, it is my first choice. I cannot cook it too often as it requires.
To begin with this particular recipe, we must prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Make ready 1 eggplant
- Get 250 gr ground beef
- Prepare 1 onion
- Take 2 cloves garlics
- Take 1 fresh tomato
- Prepare Salt
- Get Black pepper
- Make ready Dried parsley
- Make ready Olive oil
- Prepare For sauce
- Get 1 tbsp tomato paste
- Get 1 glass hot water
Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling, then topping it off with a creamy egg-enriched béchamel sauce (white sauce) and baking it to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef Nicholas Tselementes. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Turkish Moussaka (Patlıcan Musakka) The moussaka , originally an Arabic dish, has been prepared and served in differing ways across the Middle East for centuries.
Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
US eggplant is on the large side, so look for a medium sized one, or two smaller ones. Also, think about the layers you want to make, and make sure to divide the ingredients ahead of time. Whilst our aubergines are baking, it's also easier to get on with preparing the rest of the Turkish musakka recipe. This is an easy and standard mince meat in tomato mixture: chopped onions, green peppers, garlic, tomatoes and spices. #musakka #patlıcan #eggplant #patlıcanyemekleri #eggplantdishes #patlıcanmusakka Eggplant moussaka is one of the most popular summer dishes. I made the eggplant moussaka in the oven.
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