Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 5-ingredientchicken and eggplant garam masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
5-ingredientChicken and Eggplant Garam Masala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 5-ingredientChicken and Eggplant Garam Masala is something that I have loved my entire life. They are nice and they look fantastic.
Remove from heat; stir in yogurt and cilantro. Then add garam masala, chili powder, turmeric, ginger and tomato paste. Continue stirring until you create a dry, thick paste in the skillet.
To get started with this recipe, we must first prepare a few ingredients. You can have 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
- Make ready 1 eggplant diced and sweated for 20min
- Take 3 chicken breasts diced to bite size
- Make ready 1 onion diced
- Make ready 1 can crushed tomato
- Make ready 200 ml coconut
- Get Spices
- Get 2 teaspoons minced ginger
- Get 1 teaspoon corriander
- Make ready 1 teaspoon cumin
- Make ready 2 teaspoons Garam Masala
- Get Adjust brown sugar and salt to your taste
Heat olive oil in a Dutch oven over medium-high heat. My Chicken Tikka Masala was so good I could hardly wait to try other versions. Chicken is the most common, but tikka masala is also made with lamb, fish, or the Indian cheese, paneer. I planned a vegetarian dish, but at the last minute switched to lamb and eggplant, that combination is so lush.
Instructions to make 5-ingredientChicken and Eggplant Garam Masala:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
- Add eggplant mixture, chicken and crushed tomato. Mix well.
- Bring mixture to boil and simmer for 20 minutes.
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!
This post may contain affiliate links to Amazon and other sides. Making Garam Masala is an art and often takes several tries before getting it right! Stir in garam masala, cumin, paprika, turmeric, and jaiapeno and cook until fragrant. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture.
So that is going to wrap this up with this special food 5-ingredientchicken and eggplant garam masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
