Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & broccoli in oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
Chicken & Broccoli In Oyster Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken & Broccoli In Oyster Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken & broccoli in oyster sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Broccoli In Oyster Sauce:
- Take 2 chicken breasts or 4 chicken thighs, de-boned and skinned,
- Get 1 head broccoli cut into florets,
- Take 1 white onion, sliced (around 120g),
- Get 2 spring onions, cut in rings, whites and greens separated,
- Make ready 1 thumb fresh ginger, sliced finely,
- Make ready 2 cloves garlic, crushed,
- Take 1 tbsp premium oyster sauce (I used Lee Kum Lee brand),
- Prepare 3 tsp fish sauce,
- Prepare 2 tsp white sugar or granulated stevia sweetener,
- Make ready 1/2 chicken stock cube,
- Take 2 cups boiling water,
- Prepare 1 pinch white pepper, and salt to season,
- Prepare Cooking oil (I used a spray oil)
- Take For the marinade:
- Get 2 tbsp cornflour,
- Take Half a bowl cold water,
- Take 2 tbsp light soy sauce
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Broccoli In Oyster Sauce:
- Mix the cornflour into the bowl of cold water until no lumps remain. Add the light soy sauce and stir. Take the chicken and cover it in cling film on a chopping board and smash it out as thin as possible using a rolling pin. Trim off any excess fat. Cut into fine strips and add to the cornflour mix. Leave in the fridge to marinade for at least 30 mins.
- Heat up a wok over a high heat and add some oil. Once hot, add the onion and allow to soften then pour off 90% of the marinade water from the chicken and pour the rest into the wok. Cook for 2-3 minutes then add in the crushed garlic and ginger and season with a pinch of white pepper and a tiny pinch of salt.
- Turn the heat down to medium. Add in the whites of the spring onions and the sugar and stir. Crumble over the stock cube then add 2 cups of boiling water. Bring to a simmer.
- After simmering for a minute add the fish sauce. Stir to combine. Add in the broccoli florets and simmer gently until 95% of the water has evaporated and reduced down.
- Add in the oyster sauce. Stir it through gently to incorporate.
- Serve up and garnish with the remaining greens of the spring onions. Enjoy!
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