Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south indian platter….idli sambhar with coconut chutney.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. South Indian Platter….Idli Sambhar with Coconut Chutney. is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- Get 2 cup Urad dal,
- Prepare cup rice(boiled),
- Get 1 teaspoon curd,
- Take 1tsp Eno
- Take For Sambar
- Prepare 1 cup toor dal,
- Make ready 1/2 cup chana dal,
- Make ready 1 tsp Methi dana
- Prepare 1 chopped tomatoes,
- Take 2 chopped onions-medium size..
- Get 1 drumstick
- Make ready 4-5 green chillies,
- Prepare 4-5 curry patta,
- Make ready 2-3 laung,
- Make ready as required coriander chopped,
- Take 2 tbsp sambar masala,
- Take 1 tsp turmeric powder
- Take to taste , salt
- Take 2 tsp red chilli powder,
- Make ready 1 lemon juice,
- Make ready 1 tsp tamarind pulp
- Get 2-3 tbsp oil,
- Get 1 red chilli (whole),
- Make ready 1 tsp hing(asafoetida)
- Take 1 tsp urad dal,methi dana…for tadka
- Get For coconut chutney…
- Make ready 100 gm .coconut powder,
- Get 2 tbsp gram(split
- Prepare 1 tbsp curd,
- Make ready 1 /2 cup mint leaves,
- Make ready 20 gm chopped coriander
- Get to taste Salt
Instructions to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
- Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
- PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
- With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
- Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
- Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
- It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
- For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.
So that is going to wrap this up with this exceptional food south indian platter….idli sambhar with coconut chutney. recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
