Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Do you experiment with flavoring eggplant cream? I'll show you a bolognese-feta version, which is the perfect little cream. It would be grilled for the best, but the oven-baked version will definitely run out. #mycookbook Bolognese-Feta Aubergine cream on Toast.
Bolognese-Feta Aubergine cream on Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Get 1 clove garlic
- Prepare 100 g feta cheese
- Take 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Prepare 1 tsp cumin
- Take 1 handful chives
- Prepare Salt and Pepper
- Prepare 1 pack Toast bread
It would be grilled for the best, but the oven-baked version will definitely run out. #mycookbook Bolognese-Feta Aubergine cream on Toast. Do you experiment with flavoring eggplant cream? I'll show you a bolognese-feta version, which is the perfect little cream. When the aubergines are all done, add them to the dressing and mix around, then check the seasoning again and divide on to the bruschetta.
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Eggplant - Properly preparing the eggplant for this recipe is key. Once peeled, the eggplant flesh is pretty neutral-flavored and absorbs the egg batter. The step of salting and rinsing the eggplant reduces any bitterness and wateriness.
So that’s going to wrap this up for this exceptional food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
