Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon! Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. Place the olive oil, onion, and garlic in a large skillet over medium high heat.
Aubergine stir fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine stir fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine stir fry:
- Prepare 2 large aubergines
- Take 1 teaspoon salt
- Make ready 1 teaspoon vinegar
- Make ready 60 g flour for coating
- Make ready Oil for frying and for the sauce
- Get Sauce
- Prepare 2 tbsp soy sauce
- Make ready 2 teaspoon brown sugar
- Get 1/4 teaspoon cornflour
- Take 3 tbsp water
- Get 5 cloves garlic minced
- Get 2 tbsp ginger minced
- Get 3 spring onions chopped finely
- Prepare 5 small dried chillies cut these into small pieces using scissors
- Make ready Fresh chopped coriander
Reserve the rest of the garlic for later. Serve with the basmati rice, scattered with finely sliced spring onion. Cook the rice according to the package directions. In a small bowl, whisk together the hoisin, vinegar, and cornstarch.
Instructions to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Eggplant stir fry recipes. this recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. Heat a wok or nonstick skillet over high heat. Rinse the eggplant thoroughly, pat dry, and transfer to a large bowl. Heat the oil in a wok and fry the ginger and garlic.
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