Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Healthy, delicious & makes a great accompaniment..carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney is a healthy and nutritious side dish for idli or dosa.
Carrot chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot chutney:
- Make ready 2 carrots
- Make ready 2 dry red chillies
- Take 6 curry leaves
- Make ready 1 tsp chana dal
- Get 1 tsp urad dal
- Prepare 1 tsp til
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp tamrind
- Make ready 2 Coriander leaves
- Take to taste Salt
- Make ready 3 tsp oil
- Make ready 1 tsp mustard seeds
- Get 1/2 Hing
- Make ready 1/2 tsp jaggery
Sharing a very easy and quick chutney recipe for idli and dosa. This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Instructions to make Carrot chutney:
- Wash, peel carrot and chop them.
- Heat oil add chana dal, urad dal,red chillies, coriander seeds,til, curry leaves and tamrind fry them for a while.
- Add carrots and stir for sometime add coriander leaves and let it cool for a while.
- Take mixer jar add carrot mixture add salt, jagarry and grind adding little water.
- Heat oil in pan add musterd seeds,hing, curry leaves add to chutney and chatpata spicy carrot chutney is ready to serve.
Easy Carrot Chutney that goes perfectly well with idli and dosa. Heat oil in a pan and add in the mustard seeds and dried red chillies. Carrot chutney is one of best healthy and nutritious side dish recipe. Carrot chutney goes perfect with idli and dosa. Learn how to make carrot chutney with this easy recipe on Hungryforever.com.
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