Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green chutney💚🍀. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc.
Green Chutney💚🍀 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Chutney💚🍀 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chutney💚🍀 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chutney💚🍀:
- Get 1 bunch fresh coriander
- Get 1 bunch fresh mint
- Make ready 3-4 green chillies
- Make ready Half tea spn salt
- Get 4-5 tabl spn yoghurt
- Get 2 Garlic cloves
- Get half tea spn cumin seeds
Green chutney is a very easy and quick chutney made with coriander and mint leaves. Enjoy this versatile chutney with parathas, bread, samosas etc. Note -Coriander leaves should be more than the mint leaves. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets!
Instructions to make Green Chutney💚🍀:
- Take mint leaves and coriander with stem and soak them in a deep bowl for 10 minutes
- Wash them carefully and drain out
- In a mortar and pestle add green chillies garlic cloves salt cumin seeds and crush them nicely then add mint leaves and coriander and crush
- Add yoghurt and mix well. store this chutney in a airtight jar or container. Keep in the freezer. can use it for a month.
- You can also use a blender jar add all the ingredients and blend well.Keep store in a airtight container in the freezer.
Make this Mint chutney samosa sauce TODAY! Green Chutney Recipe; Green chutney or hari chutney is a quick and easy chutney which needs no cooking. A fabulous dip with parathas, biriyani, and pulav. When I have leftovers I spread green chutney on sandwich and my kids even love to dip samosa in it. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies.
So that’s going to wrap this up for this special food green chutney💚🍀 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
