Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add bok choy and broth to the pan. Separate bok choy leaves from stems. White bok choy can be used in many types of Chinese cooking; they may be eaten just by boiling with some oyster sauce drizzle on top, stir fry with garlic, or commonly cooked with beef.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Prepare 250 g Beef (slice thinly)
- Prepare 200 g Bok Choy
- Prepare Marinade;
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Make ready 2 Tbsp Oyster Sauce
- Prepare 1 cup Water
- Get 1 tsp Corn Flour
- Get Stir Frying;
- Prepare 2-3 Tbsp Cooking Oil
- Prepare 20 g Garlic (minced)
- Take 20 g Ginger (minced)
Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat.
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
There are many dishes you can make with oyster sauce. Stir-fried beef in oyster sauce is a famous Chinese beef stir-fry dish, often made with Chinese broccoli or yu choy, Sauteed baby bok choy with oyster sauce is a common vegetable dish, blanched vegetables drizzled with oyster sauce is another quick and easy Asian side dish, too. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies.
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