Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my buttery garlic grilled sirloin steak. π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Buttery Garlic Grilled Sirloin Steak. π is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Buttery Garlic Grilled Sirloin Steak. π is something that I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Sirloin Steaks Today & Save! In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic.
To begin with this recipe, we must first prepare a few components. You can cook my buttery garlic grilled sirloin steak. π using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. π:
- Get 3 pieces Sirloin Steak
- Take 2 tbls Butter
- Make ready 4 Cloves Garlic crushed
- Get 1 Bunch Asparagus
- Take Just a handful mushrooms sliced
- Make ready 1 onion chopped
- Prepare 1 little lettuce
- Take Handful Spinach
- Get 1 onion chopped
Rub the remaining ghee mixture all over the top side, flip and cook until desired done-ness. Remove from heat, cover and let rest while the mushrooms cook. Before grilling your sirloin steak, you'll want to preheat your grill. Leave the burners on the other side of the grill off or set to low - that side will still get hot, just not as hot as the side with the burners on high.
Steps to make My Buttery Garlic Grilled Sirloin Steak. π:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Season each side of the steak with some seasoning salt of choice. My favorite seasoning salt is from Trader Joes. You can also choose to spritz the steak with I can't believe it's not Butter!
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