Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy schezwan sauce (chutney). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Schezwan Sauce (Chutney) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Schezwan Sauce (Chutney) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy schezwan sauce (chutney) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Schezwan Sauce (Chutney):
- Take 6-7 big Kashmiri
- Take As per taste Red chilli
- Take 1/2 cup garlic
- Prepare 1 cup hot water
- Take 2 spoon salt
- Prepare 1 spoon sugar
- Make ready 1 tbsp vinegar
- Get 1 tbsp soya sauce
- Make ready 3 tbsp tomato ketchup
Steps to make Spicy Schezwan Sauce (Chutney):
- Add the red chilies to a bowl and soak them in hot water for 30 mins. Then make a paste of ginger and garlic.
- Make a paste of red chilli as well. - Take a pan and heat oil in it.
- Then add ginger garlic paste and paste of red chilli to it. - Cook at low flame.
- Now add salt, soya sauce, ketchup, and sugar and vinegar. Cook for few more mins. Allow it to cool down.
- Then store it in a jar as it can be preserved for Upto 1 month.
So that is going to wrap it up with this exceptional food spicy schezwan sauce (chutney) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
