Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala fish and chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masala Fish and Chips is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Masala Fish and Chips is something that I have loved my entire life. They are fine and they look fantastic.
Dry the fish and coat in the dry mix. Then dip in the prepared batter. Now coat the fish in dry mix again.
To get started with this recipe, we have to prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish and Chips:
- Take For The Fish
- Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Make ready 1 tsp turmeric
- Take 1 tsp Rajah chilli powder
- Get 2 tbsp cornflour
- Prepare 2 tbsp Semolina
- Make ready 1/4 tsp white pepper
- Prepare 1 egg
- Make ready Salt
- Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Get Spice Paste
- Make ready 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Get 1 tsp sugar
- Get 3 garlic cloves, minced
- Make ready 4 stalk curry leaves
- Take 3 tbsp butter
- Get 4-6 tbsp evaporated milk
- Take Rose Marie Mayo
- Get 1/2 cup mayonnaise
- Get 2 tbsp tomato ketchup
- Get Dash Tabasco
- Make ready Mix the above and keep in the fridge
- Take Twice Fry Masala Chips
- Get 500 g potatoes, peeled and cut into wedges
- Make ready 2 tbsp plain flour
- Get to taste Salt
- Take Dash pepper
- Get 1 tbsp Rajah Chaat Masala
- Prepare 1 tsp Onion Powder
- Prepare Oil for Deep Frying
Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Spread this all over the fish fillets.
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
Place the breadcrumbs onto a large plate and then press the fish fillets into the breadcrumbs until well coated. Masala TV presents a big list of cooking recipes in Urdu. Find all kinds of Urdu dish recipes and make your food menu delicious every day. From chicken recipes to all sweet dishes, we have a great collection for you. Masala TV also brings recipes and tips from famous food experts..
So that’s going to wrap it up with this special food masala fish and chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
