Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green coriander and mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green coriander and mint chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green coriander and mint chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi.
To begin with this recipe, we must first prepare a few components. You can cook green coriander and mint chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green coriander and mint chutney:
- Take 1 bunch Chopped coriander leaves
- Prepare 1/4 cup Chopped mint leaves
- Prepare 2 Raw mango (chopped)
- Prepare 2 Green chillies
- Make ready to taste Salt
- Take 8-9 Garlic cloves
- Get 1 Onion chopped
- Get 1/2 tsp Red chilli powder
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a smooth paste. Add very little water if required. This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with South Indian bajjis.
Instructions to make Green coriander and mint chutney:
- Take all the ingredients and grind them finely in a mixer jar.
- Take it out in a bowl and your favorite green chutney is ready.
- Serve with pakoda and samosas.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas The flavors of this dip are super fresh - they'll be like a blast in your mouth because you'll taste the refreshing mint, the herby coriander, the.
So that is going to wrap it up for this exceptional food green coriander and mint chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
