Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat mathri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wheat Mathri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Wheat Mathri is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have wheat mathri using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Mathri:
- Make ready 350 gm wheat flour
- Take 40 gm ghee
- Get to taste Salt
- Prepare 1/2 tsp ajwain/carom seeds
- Get Pinch baking soda
- Take 100 gm water
- Make ready As needed Oil for frying
Instructions to make Wheat Mathri:
- Mix all dry ingredients well.
- Now make a well in centre mix ghee and water nicely and make a smooth dough.
- Cover the dough for 30min.after 30 mintues uncover them
- Now make the small balls from the dough
- Roll them and poke them with fork
- Fry them on medium flame till it become golden brown.
- Once it coll down you can store them for one week.
- You can have these mathris with tea, have chole chaat or can be use in any chaats.
So that’s going to wrap this up with this special food wheat mathri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
