Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian street style potato chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Street Style Potato Chaat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indian Street Style Potato Chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
Indian dishes like aloo chaat, tandoori chicken, samosas and paneer tikka masala became some of my favorites. While there, I also discovered a particular type of Indian street food called chaat.. Try this easy recipe for chana masala chaat next.
To get started with this particular recipe, we have to prepare a few components. You can have indian street style potato chaat using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indian Street Style Potato Chaat:
- Take 400 g Potatoes boiled peeled
- Take 2 tbsp Cornflour heaped
- Prepare to taste Salt
- Make ready 100 g paneer chopped
- Make ready 2 green chilli chopped
- Prepare 1 inch ginger pc of ginger chopped
- Take 2 Tbsp raisins/ kishmish
- Take Red chilli powder
- Take chaat masala powder
- Make ready leaves coriander
- Take 1/4 cup Green chutney
- Get 1/4 cup tamarind chutney
- Take 1 cup yogurt /dahi
It is made using an assortment of ingredients like chutneys, spices, crunchy bites like sev, papdi, puri, boondi etc. The best part about chaat recipes is that you can pre-prep. How to make aloo tikki chaat. Want to have fun with the aloo tikkis?
Steps to make Indian Street Style Potato Chaat:
- Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
- To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
- Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
- Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
- Now to assemble them, you can serve tikki in a bowl or a plate.
- First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
- Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
- Tag @appetizing.adventure on Instagram if you make this!
Pour some yogurt sweetened with sugar on the tikkis, sprinkle chaat masala on top of the yogurt, and top with the tamarind and green coriander chutneys. You have a street-style aloo tikki chaat ready in a jiffy! More Indian street food you might like Aloo chaat recipe - Aloo chaat is one of the most popular street foods made with potatoes, sweet sour spicy chutneys & sev. It is eaten as an appetizer or Snack. Apart from aloo chaat, Bhel puri, Pav bhaji, Aloo tikki & samosa are some of the other popular street foods of India.
So that’s going to wrap this up with this exceptional food indian street style potato chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
